Paneer cheese corn paratha

Name: Paneer cheese corn paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 g paneer; 1 cup mozzarella cheese; 1 cup sweetcorn; 1 capsicum; 2 tsp red Chilli flakes; 1 tsp oregano; 1 tsp black pepper powder; Salt as per taste; 4/5 tsp oil; leaves Coriander; 1 tsp ajwani; 2 roti dough

Dolly Kachhwani @cook_26504092

Ahmednagar

#cookeverypart
Paneer cheese corn paratha
Cheese paratha is a delicious whole wheat unleavened flatbread stuffed with a cheesy savory stuffing made with cheddar cheese, onions, green chilies and black pepper. These cheese flatbreads make for a wholesome breakfast or brunch.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

2 people

250 gpaneer
1 cupmozzarella cheese
1 cupsweetcorn
1capsicum
2tsp red Chilli flakes
1tsp oregano
1tsp black pepper powder
Salt as per taste
4/5tsp oil
leavesCoriander
1tsp ajwani
2roti dough

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Steps

20 minutes

1

Take capsicum cut in pieces and grated paneer and mozzarella cheese and sweet corn
2

Take bowl add panner,mozzarella cheese,capsicum,boiled sweet corn, chili flakes,oregano and black pepper powder
3

Coriander leaves and salt and mix well.
4

Take small size of dough roll it apply oil, salt and ajwain and put batter
5

An fold it and roll it like a roti
6

An roast from both sides with help of oil
7

An your yummy panner cheese corn Paratha is ready to serve