Indian Barnyard Millet Poha/Millet Poha

Name: Indian Barnyard Millet Poha/Millet Poha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup barnyard millet; 2 tbsp Raw peanuts; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 2 cups water; 2 chopped green chillies; 1 chopped tomato; 8-10 curry leaves; 1 medium onion chopped; Salt to taste; 1/2 tsp turmeric powder; 1/2 tsp sugar; 1 lemon wedge; 1 tbsp chopped fresh coriander for garnishing

Poonam N Jhaveri @cook_25868111

#ML
Try this recipe variation of poha with barnyard millet and forget the regular version instantly!!!

Poonam N Jhaveri @cook_25868111

#ML
Try this recipe variation of poha with barnyard millet and forget the regular version instantly!!!

Saved

Ingredients

10 to 15minutes

2 people

1 cupbarnyard millet
2 tbspRaw peanuts
2 tbspoil
1 tspcumin seeds
1 tspmustard seeds
2 cupswater
2chopped green chillies
1chopped tomato
8-10curry leaves
1medium onion chopped
Salt to taste
1/2 tspturmeric powder
1/2 tspsugar
1lemon wedge
1 tbspchopped fresh coriander for garnishing

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Steps

10 to 15minutes

1

Heat pan,add barnyard millet and roast on medium flame 🔥 for 3 or 4 minutes.
2

Add water and cover and cook on high flame till water is observed.lower the heat and cook for 3 minutes.
3

Heat oil in a pan,add peanuts and saute it till golden brown.drain and set aside.
4

Add mustard seeds, cumin seeds, green chillies, curry leaves and mix well.
5

Add onion and mix well.
6

Now add tomato and mix well.add salt and turmeric powder and sugar,mix well. Saute on medium flame for 2 minutes.
7

Add cooked barnyard millet and mix well.
8

Sprinkle 2 tbsp water, cover and cook for 2 minutes.
9

Squeeze lemon,add peanuts and mix well.
10

Transfer into a serving Bowl, garnish with coriander leaves and serve hot.
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