Jowar Dhirde

Name: Jowar Dhirde
Total time: 1200 s
Yield: 8 dhirde
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/4 cup finely chopped onions; 1-2 chopped green chillies; 1 tbsp ginger garlic paste; 1/2 cup coriander leaves; 1 tsp cumin seeds (jeera); 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 tsp salt or to taste; 2 tsp rice flour; 2 tsp rawa; 1 1/2 cups water; 1-2 tbsp oil for cooking

Madhu Bindra @madhubindra

The Maharashtrian cuisine is rich in the use of millets and Jowar Dhirde or Ghavan is one such popular dish. Easy to prepare and a great source of vitamins and minerals. #ML

Madhu Bindra @madhubindra

The Maharashtrian cuisine is rich in the use of millets and Jowar Dhirde or Ghavan is one such popular dish. Easy to prepare and a great source of vitamins and minerals. #ML

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Ingredients

20 minutes

8 dhirde

1 cupjowar flour
1/4 cupfinely chopped onions
1-2chopped green chillies
1 tbspginger garlic paste
1/2 cupcoriander leaves
1 tspcumin seeds (jeera)
1 tspchilli powder
1/4 tspturmeric powder
1 tspsalt or to taste
2 tsprice flour
2 tsprawa
1 1/2 cupswater
1-2 tbspoil for cooking

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Steps

20 minutes

1

To begin, prepare the batter. In a large bowl, mix together jowar flour, onions, green chillies, ginger garlic paste, and coriander leaves.
2

Next, add the dry masalas - cumin seeds (jeera), chilli powder, turmeric powder, and salt. Mix well.
3

Now, add in the rice flour and rawa. Mix.
4

Finally, add water to prepare a smooth batter. Keep aside for 10 minutes for the rawa to soak in the liquids.
5

When ready to cook, adjust the batter to liquid consistency. Heat a griddle or a tawa. Brush it with oil. Pour a ladleful of the batter. Cover and allow it to cook on medium heat for a few minutes.
6

Once the top dries up a bit, add a bit of oil to the sides and top. Turn it over and cook. This recipe makes around 8 dhirde depending on the size.
7

The Jowar Dhirde or Ghavan is ready to serve. Serve hot with your favorite chutneys.