From Stacy!'s kitchen in Greece.

Originally published on Cookpad Greece as Κλασικά μίνι ντόνατς στο φούρνο (Baked Mini Doughnuts)!, with US measurements.

Classic Baked Mini Doughnuts

Name: Classic Baked Mini Doughnuts
Total time: 1800 s
Yield: Makes 14 mini doughnuts
Cuisine: American
Ingredients: 5 tablespoons unsalted butter, at room temperature; 1/4 cup fresh milk, at room temperature (60 ml); 1/3 cup granulated sugar (65 grams); 1 large egg, at room temperature; 1/8 teaspoon salt; 1/4 teaspoon ground nutmeg, or more to taste; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 2/3 cup all-purpose flour (85 grams); 1/3 cup powdered sugar (40 grams); 1 little cinnamon, optional

Stacy! @Stacy

USA

I happened to come across these mini doughnut pans for baking, so I grabbed them—where we live, there’s a doughnut shop on every corner and the kids are always asking for a treat. That’s why I decided to make healthy doughnuts at home with simple ingredients we always have on hand. The truth is, you can make endless variations depending on your taste and the season! These are perfect for breakfast or as a snack—healthy and homemade for the whole family to enjoy.

Saved

Ingredients

30 minutes

Makes 14 mini doughnuts

5 tablespoonsunsalted butter, at room temperature
1/4 cupfresh milk, at room temperature (60 ml)
1/3 cupgranulated sugar (65 grams)
1large egg, at room temperature
1/8 teaspoonsalt
1/4 teaspoonground nutmeg, or more to taste
1 teaspoonvanilla extract
1 teaspoonbaking powder
2/3 cupall-purpose flour (85 grams)
For the topping:
1/3 cuppowdered sugar (40 grams)
1little cinnamon, optional

Saved

Steps

30 minutes

1

If you forgot to take the butter out of the fridge, place it in a microwave-safe glass bowl and microwave for 15 seconds to soften. Add the milk and microwave both together for another 30 seconds.
2

Add the sugar and mix well with a whisk or hand mixer. Add the egg and all the remaining ingredients, adding the flour last. Mix until you have a smooth batter.
3

Grease the doughnut pans with corn oil or butter. Fill each mold about two-thirds full using a small spoon or piping bag (don’t overfill or you’ll lose the hole during baking).
4

Bake at 350°F (175°C) for 12–15 minutes. Check with a toothpick—mine were perfect at 14 minutes.
5

Put 1/3 cup powdered sugar in a food-safe bag. While the doughnuts are still warm, place them in the bag and shake to coat with sugar. Enjoy warm or cold with milk or coffee!

Saved

Cooksnaps

Saved

Stacy! @Stacy

Published in the US on August 13, 2025 15:33

USA

Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~

Keywords

Egg Butter

Similar Recipes

More Recipes

Easy Clam Chowder Low-fat Method

Spicy George Foreman
Nan's Carrot Slaw

Maggie Conlon
Lemongrass Grilled Chicken

Spoon Simple
Classic Chocolate Chip Cookies

Spoon Simple
Apple chutney

Laju Gehani
Light Blueberry Crisp

Myles Levin
Lal Saag Curry/ Red Amaranth Saag Curry

Krishna Biswas
Matcha Cookies

Madhumita Bishnu
Cheese Honey Msemen/Rghaif

ZMA
Ham and Cheese pinwheels

Elyse Rose
California Farm Wonton Dinner Soup

Hobby Horseman
Ketofied konjac rice sushi bake

Jan Janny Janatan
California Farm Fresh Mustard & Honey BBQ Sauce

Hobby Horseman
Pico de gallo

Vitoria
Mop Sauce

JoshS60R
Veggies upma

Dolly Kachhwani
Pizza 🍕

Dolly Kachhwani
Cheesy grill sandwich

Dolly Kachhwani
Indian Barnyard Millet Poha/Millet Poha

Poonam N Jhaveri
Amarnath kheer

Dolly Kachhwani
Toasted Watermelon Seeds Snacks

Ifeoma Obianagha
Jowar Dhirde

Madhu Bindra
Mango Pickle

Swagatika
Rice and mince

Xander
Mince

Xander