Kamal kakdi

Name: Kamal kakdi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g louts stem; 4 onion; 1 tomato; Salt to taste; 2 tsp red Chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp haldi powder; 1/2 cup water; 4/5 tsp oil; 2/3 green Chilli; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#cookeverypart
Kamal kakdi
It's an authentic sindhi cuisine

Dolly Kachhwani @cook_26504092

Ahmednagar

#cookeverypart
Kamal kakdi
It's an authentic sindhi cuisine

Saved

Ingredients

20 minutes

4 people

250 glouts stem
4onion
1tomato
Salt to taste
2tsp red Chilli powder
1tsp coriander powder
1tsp garam masala
1/2tsp haldi powder
1/2 cupwater
4/5tsp oil
2/3green Chilli
leavesCoriander

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Steps

20 minutes

1

Peel and wash Lotus stem.
2

Cut them in thick slices. Boil them till it changes to soft
3

Take kadai put oil, chopped onion keep till it changes to golden brown
4

Add chopped tomatoes, green chilli, coriander powder, haldi powder,red chili powder, garam masala powder and salt mix well
5

Cover and cook till tomatoes are soft mash.
6

Now add water and boiled Lotus stem an keep for 5 minutes
7

An your yummy kamal kakdi is ready to serve