With Chinese Cabbage?! Jumbo Okonomiyaki

Name: With Chinese Cabbage?! Jumbo Okonomiyaki
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 of the upper half of the head Chinese cabbage; 2 or 3 stalks Green onion or scallion; 200 grams ●Okonomiyaki flour; 2 ●Eggs; 180 ml ●Water; 5 cm ●Nagaimo yam (grated); 1 dash ●Tempura crumbs; 1 Okonomiyaki sauce; 1 Aonori; 1 Bonito flakes; 1 for frying Oil

cookpad.japan @cookpad_jp

I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser .

I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron

I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser .

cookpad.japan @cookpad_jp

I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser .

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Ingredients

2 servings

1/4of the upper half of the head Chinese cabbage
2or 3 stalks Green onion or scallion
200 grams●Okonomiyaki flour
2●Eggs
180 ml●Water
5 cm●Nagaimo yam (grated)
1 dash●Tempura crumbs
1Okonomiyaki sauce
1Aonori
1Bonito flakes
1for frying Oil

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Steps

1

Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
2

Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●.
3

Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
4

Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes.
5

Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes.