A picture of From Italy: Easy Pasta Carbonara.

From Italy: Easy Pasta Carbonara

cookpad.japan @cookpad_jp

This is the first pasta I learned to make in Italy.

Black pepper is important!
When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko

This is the first pasta I learned to make in Italy.

Black pepper is important!
When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko

From Italy: Easy Pasta Carbonara

cookpad.japan @cookpad_jp

This is the first pasta I learned to make in Italy.

Black pepper is important!
When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko

This is the first pasta I learned to make in Italy.

Black pepper is important!
When you cook one serving, it's easiest to put the eggs in a deep serving dish, then add the cooked pasta and mix. Adjust the amount of cheese and black pepper to suit your taste. Recipe by Rizoko

Saved

Ingredients

2 servings

200 gramsSpaghetti
1or 2 slices Bacon
2Whole egg
3 tbspParmesan cheese
1Black pepper
1Olive oil
1Salt (to boil spaghetti)

Saved

Steps

1

Coarsely chop the bacon and fry until almost crispy. (Add some garlic, if you like.)
2

Beat the eggs in a bowl. Add the Parmesan cheese and black pepper, and mix well.
3

Add the cooked spaghetti to the beaten egg, and stir quickly. (Some egg will get lumpy due to the residual heat of the pasta.)
4

Add bacon, mix, then serve.
5

Sprinkle with some black pepper, and enjoy.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 28, 2013 02:40

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Keywords

Pasta Carbonara Parmesan Pepper Egg Spaghetti Bacon Cheese

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