Anchovy and Celery Pasta

Name: Anchovy and Celery Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spaghetti; 1 or 2 stalks Celery; 1 clove Garlic; 2 pieces Red chili pepper; 4 Anchovy (filet); 2 tbsp Olive oil; 1 Salt; 1 to garnish Finely chopped parsley; 4 Black olive (if you like)

cookpad.japan @cookpad_jp

I wanted to cook pasta with celery, so I combined it with anchovy.

If you add salt at Step 5, the pasta might get too dry, so it is better to add pasta water than salt. Recipe by Orange Day

I wanted to cook pasta with celery, so I combined it with anchovy.

If you add salt at Step 5, the pasta might get too dry, so it is better to add pasta water than salt. Recipe by Orange Day

cookpad.japan @cookpad_jp

I wanted to cook pasta with celery, so I combined it with anchovy.

If you add salt at Step 5, the pasta might get too dry, so it is better to add pasta water than salt. Recipe by Orange Day

I wanted to cook pasta with celery, so I combined it with anchovy.

If you add salt at Step 5, the pasta might get too dry, so it is better to add pasta water than salt. Recipe by Orange Day

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Ingredients

2 servings

200 gramsSpaghetti
1or 2 stalks Celery
1 cloveGarlic
2pieces Red chili pepper
4Anchovy (filet)
2 tbspOlive oil
1Salt
1to garnish Finely chopped parsley
4Black olive (if you like)

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Steps

1

Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
2

Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
3

Heat olive oil and garlic in the pan, and fry until nicely browned.
4

Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
5

Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
6

Transfer to serving plates and enjoy!