Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Salade de riz niçoise 🍚 au thon 😋

Niçoise Rice Salad 🍚 with Tuna 😋

Name: Niçoise Rice Salad 🍚 with Tuna 😋
Total time: 600 s
Yield: 4 people
Cuisine: American
Ingredients: 9-10 1/2 oz rice 🍚 depending on the number of people; 1 small can of corn; 1 can tuna in water; A few bell peppers or julienned vegetables; Half an onion; A few cherry tomatoes 🍅; 3 eggs; Salt and pepper; A few drops of Maggi, optional; Parsley; 1 tablespoon wine vinegar; 3 tablespoons sunflower oil 🌻 or olive oil; Salt and pepper

Stef Fanny @cookpadstef62

With the beautiful days settling in, here's a Niçoise rice salad where you can add a bit of whatever you have on hand ✋

Stef Fanny @cookpadstef62

With the beautiful days settling in, here's a Niçoise rice salad where you can add a bit of whatever you have on hand ✋

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Ingredients

10 minutes for the rice 🍚

4 people

9-10 1/2 ozrice 🍚 depending on the number of people
1small can of corn
1 cantuna in water
A fewbell peppers or julienned vegetables
Halfan onion
A fewcherry tomatoes 🍅
3eggs
Salt and pepper
A fewdrops of Maggi, optional
Parsley
For the vinaigrette
1 tablespoonwine vinegar
3 tablespoonssunflower oil 🌻 or olive oil
Salt and pepper

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Steps

10 minutes for the rice 🍚

1

Start by cooking your rice 🍚 here in the Cookeo for 10 minutes under pressure. Once cooked, set aside and let cool. Then cook your eggs, adding white vinegar to the cooking water to make peeling easier. Use the quick cooking mode for 9 minutes. Peel them and let them cool.
2

Next, slice your tomatoes. Chop the onion finely. In a salad bowl, place the cooled rice 🍚. Add the can of corn and the can of tuna. Add the tomatoes 🍅 and the onion. Cut the eggs into pieces. Mix everything, season with salt and pepper. Add the parsley.
3

Prepare your vinaigrette. In a bowl, add the oil, wine vinegar, salt, and pepper. Add this mixture to the rice salad.
4

Adjust the seasoning if necessary and add a few drops of vinegar. Chill until ready to serve.
Enjoy your meal.
5

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Cooksnaps

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Stef Fanny @cookpadstef62

Published in the US on April 09, 2025 13:17

une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉Voici mon blog 👇https://steph-gourmandises.over-blog.com/