Coconut 🥥 chutney

Coconut 🥥 chutney is a traditional South Indian condiment.
This was originate from South India 🇮🇳 and was a traditional staple especially in the coastal regions where coconut Grow in abundance. So there are many Ways to make coconut 🥥 chutney with varying ingredients like
Geen mango 🥭 coconut 🥥 chutney
Coriander coconut 🥥 chutney
Carrot 🥕 coconut 🥥 chutney.
WHY YOU'LL LOVE THIS COCONUT 🥥 CHUTNEY
🌸 EASY TO MAKE AND READY IN 10 MINUTES.
🌸A PERFECT ACCOMPANIMENT TO IDLI ,DOSA ,MEDU VADA AND MORE.
🌸NOTE 📝 📋 🗒 📓
🌸INSTEAD OF ADDING TEMERIND PULP OR AMCHUR POWDER I'Mein USING CURD ON IT TO GET BETTER FLAVOR B'COS I LIKE CURD IN COCONUT 🥥 CHUTNEY MOST.
Coconut 🥥 chutney
Coconut 🥥 chutney is a traditional South Indian condiment.
This was originate from South India 🇮🇳 and was a traditional staple especially in the coastal regions where coconut Grow in abundance. So there are many Ways to make coconut 🥥 chutney with varying ingredients like
Geen mango 🥭 coconut 🥥 chutney
Coriander coconut 🥥 chutney
Carrot 🥕 coconut 🥥 chutney.
WHY YOU'LL LOVE THIS COCONUT 🥥 CHUTNEY
🌸 EASY TO MAKE AND READY IN 10 MINUTES.
🌸A PERFECT ACCOMPANIMENT TO IDLI ,DOSA ,MEDU VADA AND MORE.
🌸NOTE 📝 📋 🗒 📓
🌸INSTEAD OF ADDING TEMERIND PULP OR AMCHUR POWDER I'Mein USING CURD ON IT TO GET BETTER FLAVOR B'COS I LIKE CURD IN COCONUT 🥥 CHUTNEY MOST.
Steps
- 1
🌸GRINDING FOR MAKING CHUTNEY -
🌸Take mixer jar and add cut coconut 🥥 pieces, groundnuts, green chillies and a glass of water 💧.
- 2
🌸Grind it well and take it in serving bowl 🥣.
- 3
🌸FOR TARKA -
🌸Wash chickpeas and white urad gram and curry leaves 🍃.
🌸Take a pan add cooking oil till heated sizzle mustard seeds then add chickpeas and white urad gram to it.
🌸Fry it well. When it becomes brown then add curry leaves 🍃.
- 4
🌸Then add Red pepper 🌶 powder and immediately pour it into the grinded chutney.
🌸Mix it well.
- 5
🌸Mix it well.
- 6
🌸PREPARATION OF CHUTNEY WHEN SERVING
🌸 INSTEAD OF TEMARIND OR AMCHUR IN COCONUT 🥥 CHUTNEY I LIKE TO CURD IN IT CURD MORE.
🌸TAKE A BOWL 🥣 ADD 2SERVING SPOONS OF CURD ON IT THEN ADD 4 SERVING SPOONS OF CHUTNEY FROM CHUTNEY'S SERVING BOWL 🥣 AND ADD SALT 🧂 TO IT.
🌸MIX IT WELL.
- 7
Enjoy with IDLI DOSA, DHOKLA AND SAMBHAR VADA OR VADA ETC.
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