Egg, Tomato, and Malony Noodle Soup

I made an instant soup with things I had in my house, and it was delicious.
I made this mainly with things I had in my house.
I usually use cellophane noodles, but this uses Malony noodles.
Adding lettuce would also be delicious. For 4 servings. Recipe by Kanchan1210
Egg, Tomato, and Malony Noodle Soup
I made an instant soup with things I had in my house, and it was delicious.
I made this mainly with things I had in my house.
I usually use cellophane noodles, but this uses Malony noodles.
Adding lettuce would also be delicious. For 4 servings. Recipe by Kanchan1210
Steps
- 1
Cut the tomato into bite-sized pieces. Beat the egg.
- 2
Put the water, chicken stock powder and soy sauce in a sauce pan and heat.
- 3
Once it starts boiling, add the Malony noodles.
- 4
Add the chopped tomato.
- 5
Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat.
- 6
After you've turned off the heat, add sesame oil and stir it all together.
- 7
Ladle the soup into bowls and it's done.
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