Paneer Pulao

Name: Paneer Pulao
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1,1 /2cup basmati rice; 200 gms paneer (homemade); 1 onion sliced; 1 Carrot chopped; 1/4 cup cauliflower; 1/4 cup peas; 1 green chilli slit; 1 bay leaf; 1/2 inch cinnamon; 2 cloves; 1 masala cardmum; 1/2 spoon jeera; 1/2 spoon coriander powder; 1/4 spoon jeera powder; 1 spoon garam masala; 1/2 spoon turmeric powder; 1/2 spoon chilli powder; 1 spoon lemon juice; 2 spoon ghee; 2 spoon oil; as needed Salt; 1/2 spoon pepper powder

Suchitra S(Radhika S) @Suchi2019

India

#SP
Paneer pulao is a delicious one pot meal ,mildly spiced paneer rice with soft homemade paneer is perfect for weekend menu.

Suchitra S(Radhika S) @Suchi2019

India

#SP
Paneer pulao is a delicious one pot meal ,mildly spiced paneer rice with soft homemade paneer is perfect for weekend menu.

Saved

Ingredients

25 min.

4 servings

1,1/2cup basmati rice
200 gmspaneer (homemade)
1onion sliced
1Carrot chopped
1/4 cupcauliflower
1/4 cuppeas
1green chilli slit
1bay leaf
1/2 inchcinnamon
2cloves
1masala cardmum
1/2spoon jeera
1/2spoon coriander powder
1/4spoon jeera powder
1spoon garam masala
1/2spoon turmeric powder
1/2spoon chilli powder
1spoon lemon juice
2spoon ghee
2spoon oil
as neededSalt
1/2spoon pepper powder

Saved

Steps

25 min.

1

Wash and soak basmati rice for 20min, and keep veggies ready.
2

Cut paneer in cubes sprinkle salt, turmeric powder, chilli powder and mix it to coat well, and fry it in oil till golden.
3

Heat ghee in the same kadai add all khada masala,onions chilli,all veggies fry it for a while,add coriander powder, jeera powder, garam masala and soaked rice mix it.
4

Add enough water, add salt and lemon juice mix it cover with lid and cook till soft,now add fried paneer pieces and pepper powder, cover it, cook it on low flame for a few min.
5

Paneer pulao is ready to serve.