I'm seriously obsessed with homemade baked donuts in tons of different ways. This is my go to recipe. I highly recommend getting a donut pan if you haven't got one already. They are only about $6 and worth every penny. Recipe adapted from : Sallysbakingaddiction.com

A more healthy alternative to deep fried donuts.Recipe found on www.kwestiasmaku.com

I've been making lots of snacks with rice flour for my son, who's allergic to wheat. I came up with this recipe because I wanted to make a simple recipe that my kid could eat every day.There's no need to sift the dry ingredients as the recipe uses rice flour, which is less prone to clumping compared to wheat flour.Add 2 tablespoons of kinako (roasted soy bean flour) to change them up with extra flavor. You could also try them with ground sesame seeds. The baking time can vary depending on your oven, so adjust as necessary.Recipe by usaco3.

I'm experimenting, trying to come up with a recipe for healthy baked donuts. I added tofu thinking it would make the donuts chewy, but they actually turned out quite moist.Use fresh okara that doesn't have a high water content. Mash the tofu until it's quite smooth and you won't even notice it in the finished product. Adjust the amount of sugar to taste. Recipe by kouta mama

I often make this as a snack for my one-year-old son! I usually just eyeball the amounts.Using just a banana will result in a lightly sweet taste, so add other ingredients if you like.Aadjust the milk (or soy milk) between 70-100 ml according to how moist the banana is. Recipe by Bi-gurunosora. (This recipe yields 10-12 mini donuts.)

This recipe is delicious! I have tried so many donut recipes but none of them helped or worked. I found this recipe somewhere and I was like “I have to try it before I give up”. I was amazed! And it being no bake but something you can fry is like cherry on top

I wanted them to have a milky flavor, so I added powdered milk.Use this recipe for larger donut molds.Adjust the baking time as necessary. Recipe by Shoshomaro

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

I made these because I wanted to eat baked doughnuts.Because they are not fried, they are healthier than their deep-fried counterparts! Recipe by Sweets chan

Stir up gourmet donuts with only 3 basic ingredients.Easy and fun recipe for your lockdown cravings. 😉

These baked donuts are so fast and simple to prepare and bake. You get delicious donuts in minutes even with the glaze. They make great lunch box treats and also freeze great as well!

I had a craving for baked donuts.Baking times may vary, so use a toothpick or skewer to test if they're done. If they come out clean, they're done. Recipe by 4110