Microwaved Okara Chocolate Gateau

Name: Microwaved Okara Chocolate Gateau
Yield: 10 servings
Cuisine: American
Ingredients: 120 grams Fresh okara; 2 Eggs; 60 ml Milk; 50 grams Sugar; 20 grams 100% cocoa powder (not sweetened); 3 grams Baking powder; 1 Powdered sugar for decoration

cookpad.japan @cookpad_jp

I was craving for chocolate cakes when I was on a diet.
It's healthier because it doesn't use butter or flour.

Hints!? Too easy for hints! For 10 cupcake liners. Recipe by TOMOTOMO

I was craving for chocolate cakes when I was on a diet.
It's healthier because it doesn't use butter or flour.

Hints!? Too easy for hints! For 10 cupcake liners. Recipe by TOMOTOMO

cookpad.japan @cookpad_jp

I was craving for chocolate cakes when I was on a diet.
It's healthier because it doesn't use butter or flour.

Hints!? Too easy for hints! For 10 cupcake liners. Recipe by TOMOTOMO

I was craving for chocolate cakes when I was on a diet.
It's healthier because it doesn't use butter or flour.

Hints!? Too easy for hints! For 10 cupcake liners. Recipe by TOMOTOMO

Saved

Ingredients

10 servings

120 gramsFresh okara
2Eggs
60 mlMilk
50 gramsSugar
20 grams100% cocoa powder (not sweetened)
3 gramsBaking powder
1Powdered sugar for decoration

Saved

Steps

1

Add all ingredients (except for the powdered sugar) into a bowl. Mix fully using a whisk.
2

Scoop the dough into microwave-safe cupcake liners.
3

Microwave at 500W for 4 minutes.
4

When it's slightly cooled, sprinkle powdered sugar to finish.
5

I made them in small silicon cups and packed one into a bento.
6

Fresh cream and strawberries goes perfectly well with the moist okara chocolate gateau!
7

How about baking these for birthday cakes or Valentine's gifts for dieters? Make sure to use a tupperware box to make it look like a cake.