I rearranged okara stick cookies and made non oil okara pretzel sticks.

When you roll out the dough, lay plastic wrap → dough → plastic wrap over the board. It will make your job easier. After cutting the dough with a knife, if you lightly roll each of the sticks, they will have nice shapes. Roll them gently so that they won't break. Thinner sticks cook faster and become crispy. Recipe by Akito mama