A picture of Ragi Dosa.

Ragi Dosa

Suchitra S(Radhika S) @Suchi2019

#CA2026
It has a distinct earthy, nutty flavor and is highly regarded for being rich in fiber, calcium, and iron.

#CA2026
It has a distinct earthy, nutty flavor and is highly regarded for being rich in fiber, calcium, and iron.

Ragi Dosa

Suchitra S(Radhika S) @Suchi2019

#CA2026
It has a distinct earthy, nutty flavor and is highly regarded for being rich in fiber, calcium, and iron.

#CA2026
It has a distinct earthy, nutty flavor and is highly regarded for being rich in fiber, calcium, and iron.

Saved

Ingredients

20 minutes

4 servings

1/2 cupragi flour
3/4 cupurad dal
2 tspchana dal
1 tsprice flour
1 tspsalt
as neededOil
Potato subji

Saved

Steps

20 minutes

1

Wash and soak chana dal for 2 hours,then grind to smooth paste to this add ragi flour,rice flour and mix with no lumps and keep it aside for 20 minutes.
2

Heat the tawa and grease with oil, adjust the batter make it thick flowing consistency add salt and pour on tawa spread oil the edges cook on medium heat until nice golden crisp.
3

Serve the dosa with potato subji and chutney.

Tips

To attain the perfect crispiness, ensure the tawa isn’t overly hot while preparing dosas. The dosa batter can undergo fermentation either overnight or instantly.

Saved

Cooksnaps

Saved

Suchitra S(Radhika S) @Suchi2019

on June 15, 2026 06:31

India

✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨

Comments (12)

Shradha Nema (foodgazin') @foodgazin

June 18, 2026 12:36

I hate ragi. But dosa looks so tempting and delicious

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