Ragi Dosa

Name: Ragi Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup ragi flour; 3/4 cup urad dal; 2 tsp chana dal; 1 tsp rice flour; 1 tsp salt; as needed Oil; Potato subji

Suchitra S(Radhika S) @Suchi2019

India

#CA2026
It has a distinct earthy, nutty flavor and is highly regarded for being rich in fiber, calcium, and iron.

Suchitra S(Radhika S) @Suchi2019

India

#CA2026
It has a distinct earthy, nutty flavor and is highly regarded for being rich in fiber, calcium, and iron.

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Ingredients

20 minutes

4 servings

1/2 cupragi flour
3/4 cupurad dal
2 tspchana dal
1 tsprice flour
1 tspsalt
as neededOil
Potato subji

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Steps

20 minutes

1

Wash and soak chana dal for 2 hours,then grind to smooth paste to this add ragi flour,rice flour and mix with no lumps and keep it aside for 20 minutes.
2

Heat the tava and grease with oil, adjust the batter make it thick flowing consistency add salt and pour on tava spread oil the edges cook on medium heat until nice golden crisp.
3

Serve the dosa with potato subji and chutney.

Tips

To attain the perfect crispiness, ensure the tava isn’t overly hot while preparing dosas. The dosa batter can undergo fermentation either overnight or instantly.

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