The Other Moussaka

Name: The Other Moussaka
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs ground beef (500 grams); 3 zucchini; 2 potatoes; 1 cup tomato sauce (about 240 ml); Salt, pepper, cinnamon; 1 box béchamel sauce; 7 oz kefalotyri or feta cheese (200 grams)

Geοrgia @cook_10088784

This recipe is based on our own tastes since the kids don’t like classic moussaka with eggplant! This dish is easy, quick, and absolutely delicious.

Geοrgia @cook_10088784

This recipe is based on our own tastes since the kids don’t like classic moussaka with eggplant! This dish is easy, quick, and absolutely delicious.

Saved

Ingredients

About 1 hour

Serves 4 servings

1.1 lbsground beef (500 grams)
3zucchini
2potatoes
1 cuptomato sauce (about 240 ml)
Salt, pepper, cinnamon
1 boxbéchamel sauce
7 ozkefalotyri or feta cheese (200 grams)

Saved

Steps

About 1 hour

1

Sauté the ground beef, then add the tomato sauce, salt, pepper, and a little cinnamon. Add just enough water to cover the meat and simmer until the liquid is absorbed.
2

Slice the zucchini and potatoes. Start layering them in a baking dish. Place the potatoes on the bottom to absorb the juices from the zucchini, sprinkle with feta or kefalotyri cheese (or both), then add the zucchini on top. Pour the cooked ground beef over the layers.
3

Finally, prepare the béchamel sauce according to the package instructions and spread it over the top. Bake in the oven at 340°F (170°C) with fan for about 1 hour, until golden and the juices have been absorbed.