Cabbage! Delicious and Healthy Okonomiyaki

Name: Cabbage! Delicious and Healthy Okonomiyaki
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams White flour; 130 ml ☆Hot water; 1 tsp ☆Dashi stock granules; 1/2 tsp Salt; 3 Eggs; 1 medium potato Freshly-grated potatoes (You don't have to peel the skins); 1/2 head Cabbage; 2/3 stalk Green onions or scallions; 1 Sakura shrimp - tiny dried shrimp; 2 tbsp Aonori; 1 Tempura crumbs (optional); 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like; 1 Okonomiyaki sauce, mayonnaise; 1 Kezuribushi (dried fish shavings)

cookpad.japan @cookpad_jp

I made okonomiyaki so that I could eat lots of cabbage.

Cook it covered with a lid. Grate the potatoes after removing the eyes. You can use yams or Chinese yams in place of the potatoes. For 3-4 okonomiyaki pancakes. Recipe by Iku..

I made okonomiyaki so that I could eat lots of cabbage.

Cook it covered with a lid. Grate the potatoes after removing the eyes. You can use yams or Chinese yams in place of the potatoes. For 3-4 okonomiyaki pancakes. Recipe by Iku..

cookpad.japan @cookpad_jp

I made okonomiyaki so that I could eat lots of cabbage.

Cook it covered with a lid. Grate the potatoes after removing the eyes. You can use yams or Chinese yams in place of the potatoes. For 3-4 okonomiyaki pancakes. Recipe by Iku..

I made okonomiyaki so that I could eat lots of cabbage.

Cook it covered with a lid. Grate the potatoes after removing the eyes. You can use yams or Chinese yams in place of the potatoes. For 3-4 okonomiyaki pancakes. Recipe by Iku..

Saved

Ingredients

3 servings

100 gramsWhite flour
130 ml☆Hot water
1 tsp☆Dashi stock granules
1/2 tspSalt
3Eggs
1 mediumpotato Freshly-grated potatoes (You don't have to peel the skins)
1/2 headCabbage
2/3 stalkGreen onions or scallions
1Sakura shrimp - tiny dried shrimp
2 tbspAonori
1Tempura crumbs (optional)
1as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
1Okonomiyaki sauce, mayonnaise
1Kezuribushi (dried fish shavings)

Saved

Steps

1

Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
2

Shred the cabbage. Slice the green onions.
3

Mix Steps 1 and 2 together with cooking chopsticks.
4

Heat oil in a pan, and spread out the meat.
5

Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
6

Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
7

Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.