Satoimo Taro Root Okonomiyaki

Name: Satoimo Taro Root Okonomiyaki
Cuisine: American
Ingredients: 150 grams Freshly grated satoimo taro root; 50 ml Dashi stock; 100 grams Shredded cabbage; 1 Whisked egg; 100 grams Sliced pork

cookpad.japan @cookpad_jp

I like flour based foods . But I always like making things with a twist , so I challenged myself by making okonomiyaki without using flour .

Make sure not to press down on this while cooking in order to not kill the fluffiness.
This combination makes a pretty big okonomiyaki.
You might be able to stretch it for 2 people for those of you that don't eat much. Recipe by Gokubutoneko

I like flour based foods . But I always like making things with a twist , so I challenged myself by making okonomiyaki without using flour .

cookpad.japan @cookpad_jp

I like flour based foods . But I always like making things with a twist , so I challenged myself by making okonomiyaki without using flour .

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Ingredients

150 gramsFreshly grated satoimo taro root
50 mlDashi stock
100 gramsShredded cabbage
1Whisked egg
100 gramsSliced pork

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Steps

1

Peeling satoimo can be a pain, so make sure to use pre-washed ones. Grate using a grater.
2

Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture.
3

Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown.
4

This batter is too soft, so it is nearly impossible to flip it over with a spatula! Use 2 frying pans to flip it over.
5

Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done. The sublime light, fluffy texture is so addictive!