Steps
- 1
Take mixing bowl add wheat flour cabbage kasuri methi salt and oil
- 2
Mix everything well add water and make a soft dough
- 3
Take a small ball of dough and dust it with dry wheat flour
- 4
Roll the paratha thick and place it the paratha on hot tawa
- 5
Cook the paratha form both the side until golden brown
- 6
Yummy cabbage paratha is ready
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