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Kanya's Curry Puff
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A picture of Kanya's Curry Puff.

Kanya's Curry Puff

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

When i have free time,this is one of my favorite to do..its small..its cute :)

When i have free time,this is one of my favorite to do..its small..its cute :)

Read more

Kanya's Curry Puff

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

When i have free time,this is one of my favorite to do..its small..its cute :)

When i have free time,this is one of my favorite to do..its small..its cute :)

Read more
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Ingredients

40 mins
15 servings
  1. 1 tbspolive oil
  2. 2eggs
  3. 1 cupall purpose flour
  4. filling
  5. 1 cupmix diced vegetables,onion,pumpkin,potato,carrots
  6. 1 tspground black pepper
  7. 2 clovegarlic
  8. 2coriander roots
  9. 1/2 tbsppalm sugar
  10. 1 tspsalt
  11. 150 mlcoconut milk
  12. 1/2 tbspcurry powder
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Steps

40 mins
  1. 1

    Make puff ,mix flour,eggs,oil,knead by hand ,when it done cover with towel let it set for 15 mins ,after that devide into small pieces equally ,cover with towel

    A picture of step 1 of Kanya's Curry Puff.
  2. 2

    Blend coriander roots,black pepper,garlic

  3. 3

    Dice vegetables

  4. 4

    In sauce pan on medium heat,brown coriander mixtures with olive oil,in this step you can add meat like chicken or pork,then add vegetables,add some coconut milk ,cook until vegetables are soft

    A picture of step 4 of Kanya's Curry Puff.
  5. 5

    Seasoning,add all coconut milk ,let it simmer until thicken,stir frequently,heat off,let it cool

  6. 6

    To wrap,follow steps pics,spread one pastry by finger,add filling in the middle,fold flour up,then twist the edge carefully,repeat until finish ,cover each puff with towel to protect from dry

    A picture of step 6 of Kanya's Curry Puff.
  7. 7

    Deep fried or bake ( brush egg wash before bake ) until golden,serve this with plum sauce,thai sweet chili sauce ,or any sauce you like :)

  8. 8

    I make it vegetarian,you can add chicken,pork,or fish if you like too

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Kanya
Kanya @cook_3472718
on July 10, 2014 10:08
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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Comments

barzinkhalil
barzinkhalil @cook_3106967
July 10, 2014 15:35
:hungry
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