Chakli

Name: Chakli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 125 gram Rice flour -; 80 gram Curd -; 50 gram Malai -; Salt - as per taste; 1 / 2 tsp - turmeric powder; 1 tsp - red chilli powder; 1 tsp - white sesame seeds; Oil - for frying

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

30 minutes

4 servings

125 gramRice flour -
80 gramCurd -
50 gramMalai -
Salt - as per taste
1/ 2 tsp - turmeric powder
1 tsp- red chilli powder
1 tsp- white sesame seeds
Oil - for frying

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Steps

30 minutes

1

In a mixing bowl add all the ingredients (except oil) and with the help of curd make a smooth dough.
2

Now put this dough in gressed chakli maker/ sancha and make chaklis on dish/ patla.
3

In a kadai add oil till it becomes warm and then deep fry chaklis. Remove in plate as soon as they become brown from both the sides.