Tomato and Salmon Red Marinated Salad
I made this recipe for my salmon-hating mother in law. I thought I'd mix it up with her favorite tomatoes, and try to camouflage it in all that red color. It was a big success! It's easy, but delicious!
It's best to do Step 4 just before serving. For 2 servings. Recipe by inyako
Tomato and Salmon Red Marinated Salad
I made this recipe for my salmon-hating mother in law. I thought I'd mix it up with her favorite tomatoes, and try to camouflage it in all that red color. It was a big success! It's easy, but delicious!
It's best to do Step 4 just before serving. For 2 servings. Recipe by inyako
Open in Cookpad AppSteps
- 1
Slice the onion thinly, put in a bowl of water, then drain and squeeze out the excess moisture well.
- 2
Cut up the salmon and tomatoes into 1cm cubes and put in a bowl. Drizzle in the olive oil and mix.
- 3
Add the sweetened vinegar to the bowl. Season with salt and pepper.
- 4
Add the dried basil and onion into the bowl and mix. Mound on top of a plate lined with lettuce leaves and it's done!
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