Tomato and Salmon Red Marinated Salad

Name: Tomato and Salmon Red Marinated Salad
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tomatoes; 100 grams Fresh salmon (sashimi grade); 1/4 Onion; 1 an appropriate amount Leafy lettuce (or iceberg lettuce); 2 tbsp Olive oil; 1 dash Salt and pepper; 2 tbsp Sweetened vinegar; 1 Black pepper; 1 Dried basil; 1 if you have it Italian parsley

cookpad.japan @cookpad_jp

I made this recipe for my salmon-hating mother in law. I thought I'd mix it up with her favorite tomatoes, and try to camouflage it in all that red color. It was a big success! It's easy, but delicious!

It's best to do Step 4 just before serving. For 2 servings. Recipe by inyako

cookpad.japan @cookpad_jp

It's best to do Step 4 just before serving. For 2 servings. Recipe by inyako

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Ingredients

2 servings

2Tomatoes
100 gramsFresh salmon (sashimi grade)
1/4Onion
1an appropriate amount Leafy lettuce (or iceberg lettuce)
2 tbspOlive oil
1 dashSalt and pepper
2 tbspSweetened vinegar
1Black pepper
1Dried basil
1if you have it Italian parsley

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Steps

1

Slice the onion thinly, put in a bowl of water, then drain and squeeze out the excess moisture well.
2

Cut up the salmon and tomatoes into 1cm cubes and put in a bowl. Drizzle in the olive oil and mix.
3

Add the sweetened vinegar to the bowl. Season with salt and pepper.
4

Add the dried basil and onion into the bowl and mix. Mound on top of a plate lined with lettuce leaves and it's done!