Mushroom and Brussel sprouts Fry

Name: Mushroom and Brussel sprouts Fry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm sliced Mushrooms; 250 gm sliced Brussel sprouts; 2 tbsp Oil; 1 tsp Cumin Seeds; 1/8 tsp Asafoetida or Hing; 2 chopped Onions; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Ginger Garlic Green Chilli paste; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1 tsp Salt or to taste; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#SSP
#cookpadindia
An easy and an instantly made fry or Sabzi with Mushrooms and Brussel sprouts from my kitchen. I usually make this for Lunch box or Breakfast to go with Chapatis or Parathas.
It goes well with Rice too but it's more tempting with Rotis.
An excellent option for any day. The combination is also equally awesome with everyone liking the dish. It also gets done pretty much soon as well.
The spices are also absolutely simple available in every pantry.
Since it's a quick one, it is perfect for Breakfast or even Tiffin box or Lunch box ideas.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

200 gmsliced Mushrooms
250 gmsliced Brussel sprouts
2 tbspOil
1 tspCumin Seeds
1/8 tspAsafoetida or Hing
2chopped Onions
1 tspKashmiri Red Chilli powder
1/2 tspGinger Garlic Green Chilli paste
1/4 tspTurmeric powder
1/2 tspCoriander powder
1 tspSalt or to taste
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

Heat oil in a kadai. Add, cumin seeds, asafoetida at first. Now add the ginger garlic green chilli paste and chopped onions along with all the ingredients as mentioned.
2

Saute all of the masalas or the powdered spices for about 5-6 minutes or until soft and mushy. Then add both vegetables, mushrooms and the brussel sprouts. Mix well and cook on a low heat until done. Do not add much water. Just sprinkle a little water on it or as required. Also, add in chopped coriander leaves. Also, adjust salt. Mix well and cover with a lid.
3

It doesn't take long to cook. It gets done very quickly too. Also, one important thing to take note of is that the crunch of the veggies should be maintained. That's it. As simple as that. Delicious and absolutely beautiful with a bowl of steaming white rice. Or simple homemade chapatis. Enjoy!

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ZMA @zesty5

on June 23, 2023 01:37

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.