A picture of Mango Cerelac Ice Cream.

Mango Cerelac Ice Cream

Chef Tripti Saxena @cook_9959630

Mango Cerelac Ice Cream

Chef Tripti Saxena @cook_9959630

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Ingredients

0 min.

1-2 servings

1chopped mango
1 tbspCerelac
1 cupMarie gold biscuit powder
1/2 cupmilk
2 tbspsugar

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Steps

0 min.

1

In a mixer jar add Maria gold buiscuits now grind it for 1 min.now buiscuit powder is ready.
2

Now in a same jar add mango,sugar,Cerelac, buiscuit powder
3

Add milk grind it for 5 min.now batter is ready.Transfer into any bowl and cover with lid.let it set for 5 hours now ice-cream is ready.
4

Take out two scoops of ice cream.

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Cooksnaps

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Chef Tripti Saxena @cook_9959630

on July 03, 2023 05:55

Ghaziabad

Home chef

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