Butter Beans Masala

Name: Butter Beans Masala
Yield: 3 serve
Cuisine: Indian
Ingredients: 2 cups butter beans; 2 onions; 1 tomato; 1 tblsp tomato puree; 3 clove sliced garlic; 4 green chillies; 3 clove garlic; 1 " ginger piece; Salt to taste; 1 tblsp coriander powder; 1 tsp chilli powder; 1 tsp Turmeric powder; 1 tsp kitchen king masala; 1 tblsp lemon juice; 2 tblsp freshly chopped coriander; 2 glasses water; 1 tblsp oil; 1 tsp ghee; 1 tblsp mustard,cumin, carrom seeds,hing; 7-8 Curry leaves; 1 Bay leaf, cinnamon and dry red chilli

Sangita Vyas @Sangit

Kenya

#JS
Butter beans with rice are yummy for lunch..

Sangita Vyas @Sangit

Kenya

#JS
Butter beans with rice are yummy for lunch..

Saved

Ingredients

30 mnts

3 serve

2 cupsbutter beans
2onions
1tomato
1tblsp tomato puree
3 clovesliced garlic
4green chillies
3 clovegarlic
1" ginger piece
Salt to taste
1tblsp coriander powder
1 tspchilli powder
1 tspTurmeric powder
1 tspkitchen king masala
1tblsp lemon juice
2tblsp freshly chopped coriander
2 glasseswater
For Tadka
1tblsp oil
1 tspghee
1tblsp mustard,cumin, carrom seeds,hing
7-8Curry leaves
1Bay leaf, cinnamon and dry red chilli

Saved

Steps

30 mnts

1

Wash n Sock butter beans for 4-5 hrs,then pressure cook with four whistles..
Meantime,chop onion tomato, chilli, garlic ginger.. add tomato puree and garlic cuts,mix and Keep aside..
Take salt, Turmeric, chilli and coriander powder in a bowl,add water and make slurry, Keep aside..
2

Now in a pressure cooker add oil and ghee,put tempering ingredients,make a tadka,
Add tomato onion gravy n sauté well,after that add masala slurry,mix nicely.
3

Time to add boiled butter beans with water,let it boil,add water if not enough..
Make thick consistency of grevy then add fresh coriander, kitchen king masala and lemon juice,mix it,boil fr 2 mnts..
Masala butter beans are ready..
4

Transfer into a bowl,
Sprinkle fresh coriander and serve hot with rice..