Green mung dal handvo (Pancake)

Name: Green mung dal handvo (Pancake)
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 3/4 cup green mung dal; 1 tb spoon ginger garlic chilli paste; 2 tb spoon sooji; 2 tb spoon besan; 1 chopped & boiled carrot; 2 tb spoon boiled green peas; 1 t.spoon sesame seeds; 1/2 t.spoon sugar; Water as required; 1 tb spoon oil; 1/2 t.spoon eno fruit salt; 2 t.spoon water; Tempering : 👇 (for Individual handvo); 2 t.spoon oil; 1/2 t.spoon mustard seeds; 1/2 t.spoon sesame seeds; 5-6 curry leaves; 1/2 t.spoon asafoetida

Bina Samir Telivala @Bina_Samir

#JS
Gujrati handvo in a new version. Handvois a very popular Gujarati snack that can be enjoyed any time of the day.
This handvo is crisp on the outside & soft inside . It's very Nutritious.
So do try it....
Cooksnap
@ Sudha Dhanuka

Bina Samir Telivala @Bina_Samir

Saved

Ingredients

20 minutes

2 serves

3/4 cupgreen mung dal
1 tbspoon ginger garlic chilli paste
2 tbspoon sooji
2 tbspoon besan
1chopped & boiled carrot
2 tbspoon boiled green peas
1t.spoon sesame seeds
1/2t.spoon sugar
Water as required
1 tbspoon oil
1/2t.spoon eno fruit salt
2t.spoon water
Tempering : 👇 (for Individual handvo)
2t.spoon oil
1/2t.spoon mustard seeds
1/2t.spoon sesame seeds
5-6curry leaves
1/2t.spoon asafoetida

Saved

Steps

20 minutes

1

Wash green mung dal 2 - 3 times.Than soak in fresh water for 2 hours only.Don't soak more as the skin from the dal will come out on draining the soaked water.
2

Drain the water, grind the dal without using any water to a fine paste. Grind ginger- garlic -chilli paste also along with it.
3

Add sooji & besan & mix well. Add boiled veggies & chopped coriander. Mix well.
4

Add sesame seeds, sugar and salt. Mix oil. Add 1/2 t.spoon eno fruit salt. Add 1 t.spoon lemon juice over it. Wait for a second for bubbles to come & mix everything gently.
5

Heat a non-stick pan. Add oil,add mustard seeds & sesame seeds. When they splutter add curry leaves & asafoetida. Pour 1/2 the batter & level it.
6

Cover & cook till crispy & golden. Flip & cover & cook the other side till golden & crispy. Make another handvo the same way. Serve hot with tea / coffee. I have served it here with green chutney.
7

This handvo tastes good both hot & cold.So enjoy both ways.......