Kadhi Chawal

Name: Kadhi Chawal
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 tblsp gram flour/besan; 1/2 cup curd; 2 cups water; 1 tblsp crushed chilli garlic ginger; Salt to taste; 1/4 tsp Turmeric Powder; 1 tsp jaggery; 1 tblsp lemon juice; 1 tblsp ghee and oil mix; 1 tsp mustard cumin and hing; 6-7 Curry leaves; 1 Bay leaf and red dry chilli; 2 cloves and cinnamon; 1 cup Basmati rice; 3 cup water; 1 tsp salt and jira; 1 tblsp oil and lemon juice

Sangita Vyas @Sangit

Kenya

#JS
Gujarati style kadhi and Jira rice ..
It's well enough for lunch time..👍🏻

Sangita Vyas @Sangit

Kenya

#JS
Gujarati style kadhi and Jira rice ..
It's well enough for lunch time..👍🏻

Saved

Ingredients

30 mnts

2 serve

For Kadhi
1tblsp gram flour/besan
1/2 cupcurd
2 cupswater
1tblsp crushed chilli garlic ginger
Salt to taste
1/4 tspTurmeric Powder
1 tspjaggery
1tblsp lemon juice
For Tadka
1tblsp ghee and oil mix
1 tspmustard cumin and hing
6-7Curry leaves
1Bay leaf and red dry chilli
2 clovesand cinnamon
For Jira Rice
1 cupBasmati rice
3 cupwater
1 tspsalt and jira
1tblsp oil and lemon juice

Saved

Steps

30 mnts

1

For Kadhi..
Add curd and besan,
Mix well and add water.
Now add crushed ginger garlic chilli salt,Turmeric powder and jaggery,kp aside fr atleast 10 mnts.
2

After resting, prepare tadka.
In a small pan add ghee and oil,then add all tadka ingredients,let them crackle well,then add curry leaves.
Mix this tadka into a kadhi.
3

Now put the Kadhi vessel on gas.
When Kadhi starts thicker add lemon juice.(It helps Kadhi not to get crack or not get lumps)
Let it boil till the besan gets well cooked..
This time add fresh coriander and lemon juice, stir continuous..
After 4-5 mnts Kadhi Will be cooked.
Switch off the flame.
4

Jira Rice..
Wash n Sock the rice fr 5 mnts.
Boil the water add salt n Jira in the water..when it starts boiling,drain the rice water and add to boiling water,
When rice gets 90% cooked,add oil n lemon juice.
Cook till Rice gets fluffy..
Drain the Extra water and let it cool completely..
Rice is ready..
5

Serving time..
Take a bowl.
Add Kadhi n sprinkle coriander..
In a plate spread the rice, sprinkle coriander and put a Kadhi bowl in between the rice..
Serve hot and enjoy the Kadhi Chawal..👌😋