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Chilli aubergine
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A picture of Chilli aubergine.

Chilli aubergine

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Chilli aubergine

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

30 minutes
2 servings
  • 1large aubergine
  • 2 tablespooncorn flour
  • 3 clovesgarlic
  • 1 tablespoonginger and chilli paste
  • 2 tablespoontomato ketchup
  • 1 tablespoonsoy sauce
  • 1 tablespoonvinegar
  • 1 tablespoonsugar
  • 1 tablespoonroasted sesame seeds
  • 2 tablespoonroasted peanuts
  • 1 teaspoonoil
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Steps

30 minutes
  1. 1

    Wash the aubergine and peel. Cut in chunks. Sprinkle some water on aubergine and add cornstarch and toss so its covered in starch.

    A picture of step 1 of Chilli aubergine.
    A picture of step 1 of Chilli aubergine.
    A picture of step 1 of Chilli aubergine.
  2. 2

    A picture of step 2 of Chilli aubergine.
    A picture of step 2 of Chilli aubergine.
    A picture of step 2 of Chilli aubergine.
  3. 3

    Deep fry until lightly golden and crispy.
    In a bowl add 2 tablespoon water, ketchup, vinegar, garlic, ginger and chilli paste, sugar and soy sauce. Mix well.

    A picture of step 3 of Chilli aubergine.
    A picture of step 3 of Chilli aubergine.
    A picture of step 3 of Chilli aubergine.
  4. 4

    A picture of step 4 of Chilli aubergine.
    A picture of step 4 of Chilli aubergine.
    A picture of step 4 of Chilli aubergine.
  5. 5

    In a pan add oil and once hot add in the sauce and cook until its sizzling. Add in aubergine and stir. Once its all mixed turn off the heat and garnish with roasted peanuts and sesame seeds. Enjoy

    A picture of step 5 of Chilli aubergine.
    A picture of step 5 of Chilli aubergine.
    A picture of step 5 of Chilli aubergine.
  6. 6

    A picture of step 6 of Chilli aubergine.
    A picture of step 6 of Chilli aubergine.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 05, 2023 07:22
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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