Steps
- 1
Wash the aubergine and peel. Cut in chunks. Sprinkle some water on aubergine and add cornstarch and toss so its covered in starch.
- 2
- 3
Deep fry until lightly golden and crispy.
In a bowl add 2 tablespoon water, ketchup, vinegar, garlic, ginger and chilli paste, sugar and soy sauce. Mix well. - 4
- 5
In a pan add oil and once hot add in the sauce and cook until its sizzling. Add in aubergine and stir. Once its all mixed turn off the heat and garnish with roasted peanuts and sesame seeds. Enjoy
- 6
Made this recipe? Share a Cooksnap!
Let Rekha Bapodra know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Grilled Lemon 🍋 Pepper Chicken
Crock Pot Girl 🤡
-

Autumn Farmer
-

Mad Cook
-

Royal Icing transfers ready in minutes
Kim Harbin Klink
-

Dream Thakrar
-

Rita Talukdar Adak
-

Apeksha Jain
-

Uzma Syed
-

Maya's Recipe's
-

Moist Chocolate Cake With Creamy Chocolate Sauce
Surhaan Tahir Wafai
-

Madhu Bindra
-

Fresh pigeon peas subji (tuvar dana)
Sangita Vyas


























Comments