No bake cheese cake

Name: No bake cheese cake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 1 can freshly dice peaches; 70 grams melted butter; 300 grams philadelphia cream cheese; 120 grams digestive biscuits; 50 ml lemon juice; 50 ml peach syrup; 2 tsp gelatin powder

patricia.lee2012 @cook_3718552

Kuala Lumpur, Malaysia

No bake cheese cake

patricia.lee2012 @cook_3718552

Kuala Lumpur, Malaysia

Saved

Ingredients

15 mins

8 servings

1 cupsugar
1 canfreshly dice peaches
70 gramsmelted butter
300 gramsphiladelphia cream cheese
120 gramsdigestive biscuits
50 mllemon juice
50 mlpeach syrup
2 tspgelatin powder

Saved

Steps

15 mins

1

mix biscuits crumbs and butter 1/4 cup sugar; press onto bottom of 13" pan. Refrigerate while preparing filling
2

Beat cream cheese and remaining 3/4 cup of sugar in a mixer until well blend. Add melted gelatin, lemon juice and peach syrup, mix well. Stir in peaches and mix well.
3

Spoon cream cheese over crust and cover with a cling wrap.
4

Refrigerate 4 hours or until firm. Serve and enjoy.