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Asian-Style Carrot Tagliatelle
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Tagliatelles de carottes à l'asiatique
A picture of Asian-Style Carrot Tagliatelle.

Asian-Style Carrot Tagliatelle

Alexis Leroux
Alexis Leroux @Alexis

Prepare 1 hour before serving.

Prepare 1 hour before serving.

Read more

Asian-Style Carrot Tagliatelle

Alexis Leroux
Alexis Leroux @Alexis

Prepare 1 hour before serving.

Prepare 1 hour before serving.

Read more
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Ingredients

  • 5carrots
  • 2 tablespoonstoasted sesame oil
  • 3 tablespoonssoy sauce
  • 3 tablespoonssushi rice vinegar
  • Blonde and black sesame seeds
  • Green onion
  • Juice of half a lemon (or more to taste)
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Steps

  1. 1

    Wash and peel the carrots, then use a vegetable peeler to make carrot ribbons.

    A picture of step 1 of Asian-Style Carrot Tagliatelle.
    A picture of step 1 of Asian-Style Carrot Tagliatelle.
  2. 2

    Finely chop the green onion and add it to the carrots. Season with the other ingredients.

    A picture of step 2 of Asian-Style Carrot Tagliatelle.
    A picture of step 2 of Asian-Style Carrot Tagliatelle.
  3. 3

    Toast the sesame seeds in a skillet and add them to the mixture.

    A picture of step 3 of Asian-Style Carrot Tagliatelle.
  4. 4

    Let chill in the refrigerator for 1 hour before serving.

    A picture of step 4 of Asian-Style Carrot Tagliatelle.
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Alexis Leroux
Alexis Leroux @Alexis
Published in the US on May 08, 2026 12:18
La cuisine se partage et nous rapproche
Read more

Keywords

Lemon Welsh Onion Rice Carrot Soy

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