Alfredo (white sauce) Macaroni

Name: Alfredo (white sauce) Macaroni
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup macaroni pasta; 1/2 cup red and green bell pepper slices; 1/4 cup diced broccoli; 1/4 cup boiled corn; 1/2 tbsp chilli-garlic paste; 2 tbsp plain flour; 1 cup milk; Italian herbs; Black pepper powder; Salt and sugar; Oil and butter; 1 cheese cube

Heena Jani @hinajani

#goldenapron23
#week1
#whitesauce

Heena Jani @hinajani

#goldenapron23
#week1
#whitesauce

Saved

Ingredients

45 minutes

2 servings

1.5 cupmacaroni pasta
1/2 cupred and green bell pepper slices
1/4 cupdiced broccoli
1/4 cupboiled corn
1/2 tbspchilli-garlic paste
2 tbspplain flour
1 cupmilk
Italian herbs
Black pepper powder
Salt and sugar
Oil and butter
1cheese cube

Saved

Steps

45 minutes

1

First of all, boil pasta with 2 cups of water till they become al dante. (80% cooked)
2

Add a table spoon of oil to another pan, amd saute the vegetables by adding a pinch salt and black pepper powder along with chilli-garlic paste. Cook for 5 minutes.
3

Now for the sauce, cook 2 tbsp butter and flour in another pan, add milk and stir until thickens.
4

Add the sauted vegetables and boiled macaroni to the sauce along with some sugar-salt to taste and 1/2 tsp italian hearbs
5

Mix everything well and cook for another 2-3 minutes. Grate some cheese over and your Pasta is ready to serve 😋