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Greengrocer's Kintsuba Sweet Potato
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A picture of Greengrocer's Kintsuba Sweet Potato.

Greengrocer's Kintsuba Sweet Potato

cookpad.japan
cookpad.japan @cookpad_jp

My mother told me about this popular kintsuba. I hadn't tried them yet, but imagined what they may be like and made it. My mother said they were "yummy!" so I wrote this recipe.

For 10 pieces/5 cm [2.0 in] in diameter×2 cm height. Recipe by Momopanda

My mother told me about this popular kintsuba. I hadn't tried them yet, but imagined what they may be like and made it. My mother said they were "yummy!" so I wrote this recipe.

For 10 pieces/5 cm [2.0 in] in diameter×2 cm height. Recipe by Momopanda

Read more

Greengrocer's Kintsuba Sweet Potato

cookpad.japan
cookpad.japan @cookpad_jp

My mother told me about this popular kintsuba. I hadn't tried them yet, but imagined what they may be like and made it. My mother said they were "yummy!" so I wrote this recipe.

For 10 pieces/5 cm [2.0 in] in diameter×2 cm height. Recipe by Momopanda

My mother told me about this popular kintsuba. I hadn't tried them yet, but imagined what they may be like and made it. My mother said they were "yummy!" so I wrote this recipe.

For 10 pieces/5 cm [2.0 in] in diameter×2 cm height. Recipe by Momopanda

Read more
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Ingredients

  1. 350 gramsto 400 grams Sweet potato
  2. 200 mlMilk
  3. 5 tbspSugar
  4. 5 tbspPlain white flour
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Steps

  1. 1

    Slice the sweet potato into 5 mm thick slices and soak in water to get rid of any bitterness.

    A picture of step 1 of Greengrocer's Kintsuba Sweet Potato.
  2. 2

    Put the drained sweet potatoes, milk, and sugar into a pot. Turn on the heat.

    A picture of step 2 of Greengrocer's Kintsuba Sweet Potato.
  3. 3

    When it comes to a boil, turn the heat to medium-low. Keep cooking for 12 to 15 minutes until softened.

    A picture of step 3 of Greengrocer's Kintsuba Sweet Potato.
  4. 4

    Put the flour into a bowl. Stir it with a whisk until there are no lumps.

    A picture of step 4 of Greengrocer's Kintsuba Sweet Potato.
  5. 5

    Mash the sweet potato. It's easy to use a masher. You can also use a fork or a spatula.

    A picture of step 5 of Greengrocer's Kintsuba Sweet Potato.
  6. 6

    Mix well.

    A picture of step 6 of Greengrocer's Kintsuba Sweet Potato.
  7. 7

    When mashed enough, add the flour.

    A picture of step 7 of Greengrocer's Kintsuba Sweet Potato.
  8. 8

    Put the mixture on plastic wrap, roll the dough out, and cook for 4 minutes in microwave at 730w.

    A picture of step 8 of Greengrocer's Kintsuba Sweet Potato.
  9. 9

    Form the shape with sushi mat. Leave it until cooled, then chill it in the fridge for 30 minutes. It's easier to cut and hold the shape when cold.

    A picture of step 9 of Greengrocer's Kintsuba Sweet Potato.
  10. 10

    Something like this.

    A picture of step 10 of Greengrocer's Kintsuba Sweet Potato.
  11. 11

    Cut 2 cm thick slices.

    A picture of step 11 of Greengrocer's Kintsuba Sweet Potato.
  12. 12

    Line a toaster oven tray with parchment paper and arrange the sweet potatoes on top.

    A picture of step 12 of Greengrocer's Kintsuba Sweet Potato.
  13. 13

    Bake for 7-10 minutes until browned. The photo is 1000w for 7 minutes.

    A picture of step 13 of Greengrocer's Kintsuba Sweet Potato.
  14. 14

    It's done.

    A picture of step 14 of Greengrocer's Kintsuba Sweet Potato.
  15. 15

    It looks cute if you put them in aluminum cups.

    A picture of step 15 of Greengrocer's Kintsuba Sweet Potato.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 16, 2013 18:01

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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