Easy Monkey Bread

Name: Easy Monkey Bread
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 can Pillsbury Biscuits; 1 cup Granulated Sugar; 1 tbsp Cinnamon; 1 1/2 cup Light Brown Sugar; 1/2 cup Margarine or Butter; 1/2 cup Rasins or chopped nuts (optional)

ambiethegreat1031 @cook_3057748

Absolutely delicious! Very sweet!

ambiethegreat1031 @cook_3057748

Absolutely delicious! Very sweet!

Saved

Ingredients

15 mins

12 servings

2 canPillsbury Biscuits
1 cupGranulated Sugar
1 tbspCinnamon
1 1/2 cupLight Brown Sugar
1/2 cupMargarine or Butter
1/2 cupRasins or chopped nuts (optional)

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Steps

15 mins

1

Preheat oven to 350°F.
2

Cut all biscuits into quarter pieces.
3

In a separate bowl mix granulated sugar and cinnamon. Coat all biscuits with the cinnamon sugar mixture
4

Arrange all pieces in a cake or bundt pan.
5

In a medium saucepan, combine brown sugar and bitter and heat until the sugar and butter dissolve amd make a syrup. You may add the rasins and pecans at this point to the syrup if you wish.
6

Pour the syrup evenly over the biscuits.
7

Bake for 25 to 30 minutes or until the biscuits are cooked through.
8

When done remove the biscuits from the oven and let rest for 10 minutes. Invert biscuits onto a serving dish. Serve warm. Enjoy!