Corn Cheese Balls

Name: Corn Cheese Balls
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup boiled and mashed potatoes; 1/2 cup boiled sweet corn kernels; 1/4 cup finely chopped onion; 1/4 cup finely chopped green capsicum; 1/4 cup grated carrots; 1 tsp ginger - garlic paste; 1 tsp finely chopped green chilli; 2 tbsp finely chopped green coriander leaves; 1 tsp red chilli flakes; 1/2 tsp oregano; 1 tsp black pepper powder; 1/2 tsp roasted cumin powder; 1/2 tsp garam masala; 1 tsp chaat masala; 1/2 cup grated mozzarella cheese; 3 tbsp dry bread crumbs; Salt as per taste; 2 tbsp cornflour; 2 tbsp all-purpose flour (Maida); 1/2 tsp black pepper powder; Salt as per taste; Water as per required; Small Process cheese cube as per required; Oil for deep frying balls as per required; Dry bread crumbs for coating cheese balls as per required; Boiled corn kernels; cube Small Process Cheese

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#RD
#corn
#cornflour
#Monsoonspecial
#Cookpadindia

These deep fried cheese balls are also best savored at tea-time on a cloudy and cool rainy season day. Corn Cheese Balls Recipe is an amazing idea for starters during a dinner party. These deep fried cheese balls are also best savored at tea-time on a cloudy and cool day. Made with easily available ingredients, it makes a great snack idea when we have unexpected guests. Serve Corn Cheese Balls Recipe hot with tomato ketchup or dips like Cottage Cheese Dip, Tzatziki, tomato sauce or Peanut Chilli Dipping Sauce.

#RD
#corn
#cornflour
#Monsoonspecial
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#RD
#corn
#cornflour
#Monsoonspecial
#Cookpadindia

Saved

Ingredients

30 minutes

5 person

🎯 For Cheese Balls :--
1 cupboiled and mashed potatoes
1/2 cupboiled sweet corn kernels
1/4 cupfinely chopped onion
1/4 cupfinely chopped green capsicum
1/4 cupgrated carrots
1 tspginger - garlic paste
1 tspfinely chopped green chilli
2 tbspfinely chopped green coriander leaves
1 tspred chilli flakes
1/2 tsporegano
1 tspblack pepper powder
1/2 tsproasted cumin powder
1/2 tspgaram masala
1 tspchaat masala
1/2 cupgrated mozzarella cheese
3 tbspdry bread crumbs
Salt as per taste
🎯 For Slurry :--
2 tbspcornflour
2 tbspall-purpose flour (Maida)
1/2 tspblack pepper powder
Salt as per taste
Water as per required
🎯 Other Materials :--
Small Process cheese cube as per required
Oil for deep frying balls as per required
Dry bread crumbs for coating cheese balls as per required
👉 For Garnishing :--
Boiled corn kernels
cubeSmall Process Cheese

Saved

Steps

30 minutes

1

First of all in a bowl add boiled and mashed potatoes, boiled corn kernels, finely chopped onions, finely chopped capsicum, grated carrot, ginger-garlic paste, finely chopped green chillies and finely chopped green coriander and add red chilli flakes, oregano, black pepper powder, garam masala, roasted cumin powder, chaat masala, salt, mozzarella cheese and bread crumbs and mix everything well and make a soft dough.
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Now make medium size balls from this dough and flatten them a bit and put processed cheese in between them and roll them again. Prepare all the balls in this way.
4

Now to make the slurry - add all-purpose flour, cornflour, black pepper powder in a bowl and add some water as needed to make a medium thin slurry. The prepared balls are to be dipped first in this slurry and then coated in breadcrumbs. Keep these balls in the fridge for 1/2 hour to set.
5

Then heat oil in a pan and first fry these balls on high flame of gas and then on medium flame of gas. So very crispy corn cheese balls will be ready.
6

Now our yummy and cheesy corn cheese balls are ready to serve. Serve these balls with tomato ketchup.
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