Chicharrones De Pollo

Name: Chicharrones De Pollo
Cuisine: American
Ingredients: Your preferred chicken, cut up..I used chicken breasts; Corn oil for frying; 1 1/2 tsp adobo; 1/2 Sazon packet; 1 tsp dried oregano; 2 tsp white vinegar; 1 tbs corn oil; 3/4 cup Argo corn starch; 1 1/2 cups flour; 1 tsp adobo; Other 1/2 of Sazon packet

Elyse Rose @elyserose

USA

Chicharrones De Pollo

Elyse Rose @elyserose

Saved

Ingredients

Your preferred chicken, cut up..I used chicken breasts
Corn oil for frying
Chicken Marinade
1 1/2 tspadobo
1/2Sazon packet
1 tspdried oregano
2 tspwhite vinegar
1 tbscorn oil
Chicken coating
3/4 cupArgo corn starch
1 1/2 cupsflour
1 tspadobo
Other 1/2 of Sazon packet

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Steps

1

Cut up chicken and trim excess fat. Place chicken & everything from the marinade section into a ziplock bag. Let marinade 1-2 hours in the fridge.
2

Heat up your oil. While the oil heats up, combine the chicken coating ingredients in a ziplock bag. Remove excess coating and place on wire rack until ready to fry. Place chicken in pan, do not over crowd your oil (cook in small batches). Once chicken is to your liking, place on wire rack or paper towels to absorb excess oil.