Paneer pulao

Name: Paneer pulao
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gr rice; 100 gr paneer; 2 mid size onion slices finely chopped; 100 gr peas; 1 big size carrot cut into small pieces; 2 table spoon oil; Small piece cinnamon stick; 1 tea spoon jeera, 2 clove & half black cardamom; Salt, 1tea spoon haldi & chilli powder; 1/2 tea spoon garam masala & fresh coriander leaves; 3 table spoon tomato puree

renu bhasin @Renu_24467330

#goldenapron2023
#week2
#govindbhogrice
Gobindobhog is rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. amazing health benefits. It helps boost metabolism, keeps digestion smooth and supports good health. It is rich in antioxidants that help fight free radical damage and make skin healthy.

renu bhasin @Renu_24467330

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Ingredients

20 min

2 people

150 grrice
100 grpaneer
2mid size onion slices finely chopped
100 grpeas
1big size carrot cut into small pieces
2 table spoonoil
Small piece cinnamon stick
1 tea spoonjeera, 2 clove & half black cardamom
Salt, 1tea spoon haldi & chilli powder
1/2 tea spoongaram masala & fresh coriander leaves
3 table spoontomato puree

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Steps

20 min

1

Wash & Soak rice for 1 hour. In a pan or cooker add oil roast jeera, clove & cardamom. When it cracked add veggies.
2

Roast all things for 2 yo 3 min. Now add dry spices, mix it proper. Check the carrot & peas to cook proper. At that time, add puree also.
3

All ingredients mix together add 1 glass of water in it. (Paneer shallow fry add some drops oil at first.) When water boiled, add rice without water.
4

Leave it on mid flame for cook. Check it occasionally. When 80 percent rice cooked, add paneer pieces & coriander leaves.
5

After 3 min turn off the flame
Cover it with lid & leave for some time. Fresh aroma make it delicious.
6

Serve it only papad & salad. No curry or curd needed with it. Garnish it with fried cashewnut, it optional.