Vada pav - Besan Curry Dry Chutney 🥰

Name: Vada pav - Besan Curry Dry Chutney 🥰
Total time: 3000 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 5-7 Medium sized potatoes; 3 tsp green chilli paste; 3 tsp garlic paste; Salt to taste; 1 tsp turmeric powder; 1 tsp mustard seeds; 1 tsp Urad dal; 3 cup Besan flour or gram flour; 2 tsp Rice flour; 5-7 garlic cloves for Chutney; 1 tsp Red chilli powder +1tsp Chilli flakes optional; leaves Finely chopped coriander

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#RD
#gramflour
Yummy and delicious Monsoon special dish loved by me and my family ❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#RD
#gramflour
Yummy and delicious Monsoon special dish loved by me and my family ❤️

Saved

Ingredients

40-50 minutes

3+serves

5-7Medium sized potatoes
3 tspgreen chilli paste
3 tspgarlic paste
Salt to taste
1 tspturmeric powder
1 tspmustard seeds
1 tspUrad dal
3 cupBesan flour or gram flour
2 tspRice flour
5-7garlic cloves for Chutney
1 tspRed chilli powder +1tsp Chilli flakes optional
leavesFinely chopped coriander

Saved

Steps

40-50 minutes

1

Boil the potatoes and peel off the skin of them and mash them add all the spices to them and lastly add coriander leaves and mix them well
2

Prepare the thick and Smooth batter from Besan flour or gram flour add Rice flour, salt and water
3

Roll the flatten sized big sized vada for Vada pav dip them into besan flour slurry and dip fry them till they are golden colour and crisp
4

Besan dry chutney
Once the Besan flour slurry is ready
Prepare the small curry from small spoon or small holed shape plate.... And drop it in the hot oil like small Boondi and fry they are golden colour and crisp... Same way 3-4 times or 1 big bowl...,
Add Fried curry, garlic cloves and red chilli powder and chilli flakes altogether and grind into semi thick texture..
5

Do enjoy your yummy delicious meals with chutney, green chilli, beverages or juices ❤️