Mexican Tacos with Potato Chips

Name: Mexican Tacos with Potato Chips
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp- maida; 2 tbsp- ready-made pizza sauce or any sauce of your choice; 2 cheese slices; Half finely chopped veggies- red capsicum, green capsicum, yellow capsicum, onion, spring leaves, lettuce leaf; 1 tbsp- sweet corns; 2 tbsp- white mayonnaise; 1 tsp-butter; 1 Potato- finely sliced as shown in the picture; oil for deep frying; half tsp- black salt

Guruji Kitchen @guruji1990

Navi Mumbai, India

Mexican Tacos with Potato Chips

Guruji Kitchen @guruji1990

Saved

Ingredients

1 hr

1 serving

2tbsp- maida
2tbsp- ready-made pizza sauce or any sauce of your choice
2cheese slices
Halffinely chopped veggies- red capsicum, green capsicum, yellow capsicum, onion, spring leaves, lettuce leaf
1tbsp- sweet corns
2tbsp- white mayonnaise
1tsp-butter
1Potato- finely sliced as shown in the picture
oil for deep frying
halftsp- black salt

Saved

Steps

1 hr

1

Firstly, in a bowl, sieve the maida and make a dough.
now make palm size roti from maida dough to form Tacos.
keep it aside and proceed other step.
2

In a pan, add oil for deep frying finely potato slices.
after deep frying, sprinkle a pinch of black salt into fried potato slices.
Now place them on a dish.
3

Spread pizza sauce over the whole base and place 1 cheese slice and now add finely chopped veggies and sweetcorns. also add white mayonnaise.
Now fold the maida roti in Taco form.
spread the butter on a non-stick pan and now roast the tacos.
4

Roast the tacos from both the sides.
Now after completing, place them on a dish as shown in image.