(طحين) Tahini
I've seen premade tahini in stores and it's always ridiculously expensive, which is really curious since it is actually so easy to make. I use this generally as a base for things like hummus and moutabal.
(طحين) Tahini
I've seen premade tahini in stores and it's always ridiculously expensive, which is really curious since it is actually so easy to make. I use this generally as a base for things like hummus and moutabal.
Open in Cookpad AppSteps
- 1
In a dry skillet, toast the sesame seeds until light brown and fragrant, about 5 to 10 minutes. Let cool down slightly before proceeding.
- 2
In a food processor, grind the sesame seeds for about a minute until it has the consistency of a crumbly paste.
- 3
Mix in olive oil, and then process again for another minute or so until the tahini has a smooth consistency. Store in a jar refrigerated for up to a month.
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