Gobindobhog rice

Name: Gobindobhog rice
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup Gobindobhog rice; 1/2 cup milk; 1/2 cup water; 2 tbsp Dry fruits; 1 tbsp Garam masala; 1/2 tsp salt; 1 tsp sugar; 1 tbsp oil/ ghee; 1 tsp rose water

Vijeta Priyam @cook_17324999

I have tried it for the first time. It tastes so good and filling. You can try it too !

#goldenapron23
#week2
#gobindobhogrice

I have tried it for the first time. It tastes so good and filling. You can try it too !

#goldenapron23
#week2
#gobindobhogrice

Vijeta Priyam @cook_17324999

I have tried it for the first time. It tastes so good and filling. You can try it too !

#goldenapron23
#week2
#gobindobhogrice

I have tried it for the first time. It tastes so good and filling. You can try it too !

#goldenapron23
#week2
#gobindobhogrice

Saved

Ingredients

30 minutes

1 serving

1/2 cupGobindobhog rice
1/2 cupmilk
1/2 cupwater
2 tbspDry fruits
1 tbspGaram masala
1/2 tspsalt
1 tspsugar
1 tbspoil/ ghee
1 tsprose water

Saved

Steps

30 minutes

1

Take all the ingredients. Heat oil in wok.
2

Roast them the dry fruits until brown. Take it off. Then add the whole garam masala.
3

Add washed gobindobhog rice and fry for 5 minutes. Add milk followed by water and then add salt and sugar. Add rose water.
4

Cook for 15 minutes. Add roasted dry fruits. Mix well and serve hot.