Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker

Name: Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams White rice; 360 ml Water

cookpad.japan @cookpad_jp

My mother saw the wife of an upscale restaurant owner wash rice on TV a long time ago.

Try not to touch the rice while washing it.
For freshly harvested rice, reduce the amount of water. For 2 rice cooker cups' worth. Recipe by Kawaradaeri

My mother saw the wife of an upscale restaurant owner wash rice on TV a long time ago.

Try not to touch the rice while washing it.
For freshly harvested rice, reduce the amount of water. For 2 rice cooker cups' worth. Recipe by Kawaradaeri

cookpad.japan @cookpad_jp

My mother saw the wife of an upscale restaurant owner wash rice on TV a long time ago.

Try not to touch the rice while washing it.
For freshly harvested rice, reduce the amount of water. For 2 rice cooker cups' worth. Recipe by Kawaradaeri

My mother saw the wife of an upscale restaurant owner wash rice on TV a long time ago.

Try not to touch the rice while washing it.
For freshly harvested rice, reduce the amount of water. For 2 rice cooker cups' worth. Recipe by Kawaradaeri

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Ingredients

2 servings

700 gramsWhite rice
360 mlWater

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Steps

1

To rinse the rice, add water, lightly stir, then drain the water.
2

Add again water, then wash the rice (this time, however, try not to touch the rice), then drain. Repeat until the water is clear (about 3-4 times).
3

Drain the washing water completely, add the listed amount of fresh, clean water, then soak for about 30 minutes.
4

Heat in a pressure cooker over high heat until the pressure gauge rises (or "clicks" into place) reduce to low heat for 3 minutes, then let rest to steam for 10 minutes without lifting the lid. Then you're all done.