Microwave Time-Saving German Potato

Name: Microwave Time-Saving German Potato
Yield: 3 servings
Cuisine: American
Ingredients: 3 medium Potatoes; 1 large Onion; 3 strips, or 5 weiners Bacon, or weiners; 1 pinch Garlic (optional); 3 tbsp Olive oil; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

I'm always given a lot of sweet onions and fresh potatoes during this season. I make this a lot in order to use them up.

Keep the potatoes firm when microwaving. Avoid stirring when frying to prevent them from breaking apart for a nicer appearance. A strong salt and pepper flavoring is delicious. For 3-4 servings. Recipe by Rosemary*

I'm always given a lot of sweet onions and fresh potatoes during this season. I make this a lot in order to use them up.

cookpad.japan @cookpad_jp

I'm always given a lot of sweet onions and fresh potatoes during this season. I make this a lot in order to use them up.

Saved

Ingredients

3 servings

3 mediumPotatoes
1 largeOnion
3strips, or 5 weiners Bacon, or weiners
1 pinchGarlic (optional)
3 tbspOlive oil
1Coarsely ground black pepper

Saved

Steps

1

Cut the potatoes and onions into 5 mm slices. Cut the bacon into 1 cm pieces, and the garlic into 1-2 mm pieces.
2

Soak the potatoes in water to reduce the stickiness and pop them in the microwave! Adjust the cooking time based on your microwave.
3

Heat the garlic in a frying pan with olive oil. Once it becomes aromatic, add the onions and bacon and cook.
4

Once the onions have wilted, add the potatoes!
5

Once it's browned to a delicious-looking color, flavor with salt and pepper and it's complete. Top with basil for a nice flavoring.