Pumpkin ladoo

Name: Pumpkin ladoo
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 kg ripe dark yellow pumpkin 🎃; 1 cup khaand; 1/2 cup khus khus(poppy seeds); 1 cup decicated coconut; 2 table spoon ghee; 1 tea spoon green cardamom powder

renu bhasin @Renu_24467330

#FR #pumpkin #ladoo
Pumpkin is a healthy, versatile vegetable that’s loaded with a variety of nutrients, including fiber, vitamins, minerals, and antioxidants.There are so many healthy ways to eat pumpkin. We can eat pumpkin plain, roasted, or add pumpkin puree to eggs, healthy muffins, soups, stews or sauces. Here I tried to make ladoo from pumpkin.

renu bhasin @Renu_24467330

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Ingredients

1 hour

1 kgripe dark yellow pumpkin 🎃
1 cupkhaand
1/2 cupkhus khus(poppy seeds)
1 cupdecicated coconut
2 table spoonghee
1 tea spoongreen cardamom powder

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Steps

1 hour

1

Peel & wash pumpkin. Cut into small pieces. Now boil it in cooker for three whistle. Strain it to throw extra water.
2

Now mash it with masher. In nonstick pan dry roast poppy seeds & decicated coconut. Now add ghee in this pan.
3

Add pumpkin dough in ghee.
Roast it on mideum flame. Cardamom powder also add with it. Stir it occasionally.
4

After 3 to 4 min add khaand in it. Again roast it & after few minutes add roasted ingredients. We roast it till material leave the pan.
5

When dough collect aside, turn off the flame. Keep aside for cool. After that make it's ladoo. Take some decicated coconut & coated ladoo in it.
6

Ready for serve. Super soft, tasty & delicious home made fresh ladoo for fasting.