Buttermilk Breakfast Cheese 🧀 Spread

Name: Buttermilk Breakfast Cheese 🧀 Spread
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup milk 🥛; Salt 🧂 { a pinch 🤏 of }; 1 cup buttermilk, chilled

Alka Bhandari @alka020567

#goldenapron23
#cheesespread

Alka Bhandari @alka020567

#goldenapron23
#cheesespread

Saved

Ingredients

1 day

3-4 servings

1 cupmilk 🥛
Salt 🧂 { a pinch 🤏 of }
1 cupbuttermilk, chilled

Saved

Steps

1 day

1

1. Pour milk 🥛 and salt 🧂 into a saucepan and heat till bubbles appear around the edges. Do not boil.
2. Pour hot milk 🥛 into the chilled buttermilk, add herbs of your choice and mix well. Rest for an hour. You will see the whey separate from the mixture.
2

3. Pour it into a strainer lined with a single layer of cheesecloth, cover with the overhang and sit overnight or at least 8 hours. You can keep 10 -12 hrs outside also
4. The cheese 🧀 will be ready in the morning.
5. Store cheese in an airtight container for 3-4 days in the refrigerator.
6. You can add black pepper, mint, garlic 🧄 & chili flakes
Flavored cream cheese spred is ready to serve
3

Note ~
Great healthy alternative to cheese on your morning toast.
Season the cheese as desired and use as a filling in samosa or spring roll sheets.
Crush black olives or sundried tomatoes and garlic and mix into this cheese and serve as a dip with breadsticks or crackers.

Saved

Cooksnaps

Saved

Alka Bhandari @alka020567

on July 24, 2023 23:44

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.