Open in Cookpad AppSteps
- 1
Digestive biscuit until fine pour melted butter to mix it well. Put it into the mold, spread it evenly. Put in the fridge for 15 mins.
- 2
Meanwhile mix gelatin and water leave it for 5 mins. Then put cream cheese, castor sugar, caramel sauce and plain yogurt into the mix bowl beating until smooth. Bring gelatin mix into microwave for 30 seconds. Then pour it in the mixing bowl mix well together, set aside.
- 3
Beating whipping cream till turn to peak stiff. Then put into the cream cheese bowl, mix well together.
- 4
Pour on the crust, spread and smooth it well. Then scoop caramel sauce on it, use chopsticks to make swirls. Put in the fridge for 3 hours or overnight. Ready for the party 🎉🎈🎁🍾
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