Homemade Karonda jelly

Name: Homemade Karonda jelly
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 grams -Karonda; 1/4 th cup +1 tb.spoon. - sugar

Kalpana Rai @cook_26263526

Ghaziabad

#goldenapron23
#week4
#karonda
Karonda is a rich source of iron.It has vit.C.It helps in digestion and curing cold and cough.I have made jelly with karonda.An amazing colour and taste !Do try this recipe !

Kalpana Rai @cook_26263526

Saved

Ingredients

20min.

3 people

250 grams-Karonda
1/4th cup +1 tb.spoon. - sugar

Saved

Steps

20min.

1

Wash and cut karonda into halves.Remove seeds.
2

Boil karonda and water.Water should cover the karondas. Cook it for 8-9in.or till it becomes soft.Strain it in a thick cloth.Do not squeeze.Let the juice drop on its own.
3

Measure the juice,mine was 100 ml.So I added 60 grams of sugar in it.Cook it for 7-8 min.Keep on stirring.
4

Cook it till it becomes a sparkling drop or you can do a plate test.Pour a drop on a plate,it won't flow.
5

Pour it in a sterilized glass bottle.Your delicious karonda jelly is ready to serve.Enjoy it with bread or paratha !

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on July 26, 2023 11:57

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.