Bhat karela pur with white sauce

Name: Bhat karela pur with white sauce
Yield: 5- 10 servings
Cuisine: Indian
Ingredients: 5-6 Bhat Karela-; 1-1/2 cup Chana dal-; Salt to taste; 1-2 Onion-; 1-2 tbsp Rice powder-; 1-1/2 tsp Red chili powder -; 1-1/2 tsp Jeera powder-; Water as required; 1/2 cup Maida-; Milk- as required; 1-1/2 tbsp Butter-

Namrata sarmah @1994namrata

#Week 1
#goldenapron23
#whitesauce
#playoff

Namrata sarmah @1994namrata

#Week 1
#goldenapron23
#whitesauce
#playoff

Saved

Ingredients

5- 10 servings

5-6Bhat Karela-
1-1/2 cupChana dal-
Salt to taste
1-2Onion-
1-2 tbspRice powder-
1-1/2 tspRed chili powder -
1-1/2 tspJeera powder-
Water as required
1/2 cupMaida-
Milk- as required
1-1/2 tbspButter-

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Steps

1

Bhat karela. Cut into pieces. Cut onion into small pieces and wash it.
2

Wash bhat karela. Boil Bhat karela. Grind
Rice powder chana dal with salt.
3

Grind it. At water as required. Take it into bowl. Remove the boil seed
4

Grind with onion, red chili powder, salt, cumin powder. Grind it.. Remove seeds of bhat karela
5

Pur with grind with onion, red chili powder, and salt.
Cover with grind rice powder chana dal with salt. Heat the frying pan. Add oil. When oil is heated
6

Add all bhat karela pur. Fry well. Fry well. Flip it. Fry till golden brown. When it's done. Take it into plate.
7

Heat kadhai. Add butter. When butter is melted. Add maida. Fry well. Add milk. Cook well
8

Add bhat karela pur. Cook well. When it's ready. Serve hot.