Karonda pickle

Name: Karonda pickle
Cuisine: Indian
Ingredients: 1/2 cup karonda; 1/2 cup jaggery; 1/2 tsp salt; 1/2 tsp sanchal powder; 2 tsp oil; 1/2 tsp jiru; 1/2 tsp fenugreek powder; 1 tsp mustard; Pinch hing; 1 tsp dry grapes; 1/2 tsp turmeric powder; 1 tsp red chili powder; 1/2 tsp garam masala powder; 1 tbsp fennel powder; 1 tsp dhanya powder

Bela Doshi @cook_27660230

#goldenapron23 #Karonda #healthy #pickle #khattameetha

Bela Doshi @cook_27660230

#goldenapron23 #Karonda #healthy #pickle #khattameetha

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Ingredients

1/2 cupkaronda
1/2 cupjaggery
1/2 tspsalt
1/2 tspsanchal powder
2 tspoil
1/2 tspjiru
1/2 tspfenugreek powder
1 tspmustard
Pinchhing
1 tspdry grapes
1/2 tspturmeric powder
1 tspred chili powder
1/2 tspgaram masala powder
1 tbspfennel powder
1 tspdhanya powder

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Steps

1

Grind the karonda with water and make it dry then take out the seeds from the middle and cut it
2

Add 1tbsp water to the jaggery in a bowl and let it heat. Keep stirring. When the jaggery melts turn off the gas.
3

Put oil in the pan add jiru, pinch hing, fenugreek powder, musted and let it crackle. Now add the chooped karonda and saute it for 3-4 minutes. Strain the prepared jaggery syrup through a sieve and add it.
4

Add all the masala to it mix it. When the jaggery syrup starts to cook and become thick turn off the gas. Take the karonda pickle in a bowl. When it cool down, fill in a airtite bottle.