Chinese Fried Rice:

Name: Chinese Fried Rice:
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 chicken breasts skinless and boneless (cut into small cubes); 1 tsp salt; 1 Tbsp onion powder; 2 Tbsp Schezwan Sauce; 1 Tbsp oyster sauce; 2 Tbsp butter; 1 Tbsp sesame oil; 3 cloves garlic minced; 4 eggs slightly beaten; 1/2 cup frozen peas; 1/2 cup carrots (chopped); 1/4 cup sweet corn; 1/4 cup chopped bell pepper (any colour); 7 cups rice cooked (leftover); 1/4 cup soy sauce to taste; 3-4 stalks spring onions chopped, (green and whites separated); 1 tsp black pepper; 1 lime juice

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Egg fried rice is Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces. Make it on busy days, and impress your loved ones with a fabulous looking meal.

#GoldenApron23 #Week_3 #LeftOverRice #EggFriedRice #FriedRice #SideDish

Egg fried rice is Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces. Make it on busy days, and impress your loved ones with a fabulous looking meal.

#GoldenApron23 #Week_3 #LeftOverRice #EggFriedRice #FriedRice #SideDish

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Egg fried rice is Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces. Make it on busy days, and impress your loved ones with a fabulous looking meal.

#GoldenApron23 #Week_3 #LeftOverRice #EggFriedRice #FriedRice #SideDish

Egg fried rice is Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces. Make it on busy days, and impress your loved ones with a fabulous looking meal.

#GoldenApron23 #Week_3 #LeftOverRice #EggFriedRice #FriedRice #SideDish

Saved

Ingredients

15 to 20 mins

6 servings

3chicken breasts skinless and boneless (cut into small cubes)
1 tspsalt
1 Tbsponion powder
2 TbspSchezwan Sauce
1 Tbspoyster sauce
2 Tbspbutter
1 Tbspsesame oil
3 clovesgarlic minced
4eggs slightly beaten
1/2 cupfrozen peas
1/2 cupcarrots (chopped)
1/4 cupsweet corn
1/4 cupchopped bell pepper (any colour)
7 cupsrice cooked (leftover)
1/4 cupsoy sauce to taste
3-4 stalksspring onions chopped, (green and whites separated)
1 tspblack pepper
1lime juice

Saved

Steps

15 to 20 mins

1

Cut chicken in small cubes wash and dry then place in bowl.
Season generously with salt, pepper and onion powder. Add oyster sauce and stir well to coat chicken
2

Heat butter and oil in large skillet or wok over high heat.  Add garlic and chicken. Stir constantly and cook until no longer pink, 2 to 3 minutes.
3

Add beaten eggs to the meat. Cook for 3 to 4 minutes, stirring constantly until eggs are scrambled.  Add frozen peas and carrots, bell pepper and stir to incorporate. Add cold rice (must be cold)
4

Add soy sauce, Schezwan Sauce with 2-3 Tbsp warm water, spring onions white part only and stir until light golden brown. Stir in chopped green onions and lemon juice just before serving.